Sue, Tom, Michael, and I always have brunch together on Sunday. We take turns cooking and today was my turn. I decided to make pizza (complete with onions, peppers, mushrooms, tomatoes, and real bacon). I made the dough from scratch but I cheated and used a jar of pasta sauce instead of making it myself. The hardest part about making pizza is guessing when its done cooking because the oven doesn't have a temperature gauge. The end result turned out pretty well, although the cheese had an interesting consistency. The company was good and the food wasn't bad so my first Sunday Brunch was a success.
Love from Africa,
Into the Fire
13 years ago
No comments:
Post a Comment